Brunch Menu

Share

Roasted Carrots

Whipped Ricotta | Pistachio Pesto (VG)(GF)

9

Whipped Feta

Truffle Honey | EVOO | Housemade Focaccia (VG)
14

Common Breakfast

– COFFEE, TEA, OR (OJ+2)
– TWO EGGS YOUR WAY
– BREAKFAST POTATOES
– SOURDOUGH TOAST
-HOMEMADE SEASONAL JAM
– BACON
15

Egg Specials

STEAK Y HUEVOS*

Grilled NY Strip | Salsa Morita | Refried Beans | Sunny-Side Egg | Cotija Cheese | Tostada | Cilantro

42

SHORTRIB HASH

Braised Shortrib | Pancetta | Potato | Red Onion | Seasonal Peppers | Korean BBQ | Sunny-Side Egg | Cilantro

23

TRUFFLE SOFT SCRAMBLE

Sourdough Toast | Spring Mix Salad | Parmesan | Fresh Grated Truffle | Ricotta

19

CHILAQUILES

Morita & Chorizo Salsa | Black Beans | 2 Sunny-Side Eggs | Guac | Cotija | Cilantro
17

SHRIMP & GRITS

Creamy Parmesan Grits | Wild Caught Shrimp | Poached Egg | Andouille Sausage | Succotash | Sourdough Crumble
23

AVOCADO TOAST

Sourdough | Sunny-Side Eggs | Pickled Red Onion | Feta | Homemade Hot Sauce
17

Sandwiches

HANGOVER BURGER

Sourdough Sesame Bun | Grass-fed Beef | NS American Cheese | Pickle | Bacon Onion Jam | Sunny-Side Egg
21

THE GOBBLER

Local Sourdough | Organic Roasted Turkey, NS
American Cheese | Bacon | LTO | Honey Mustard Aioli
17

FRENCH KISS

Savory Egg Sourdough | Uncured Rosemary Ham | Gruyere | Dijonaise | Mayo (MAKE IT CROQUE +4)
17

ITALIAN TOAST

Savory Custard Sourdough | Whipped Feta | Red Pesto | Mortadella | Arugula (Not a Sandwich)
17

Garden

BC CAESAR

Kale | Parmesan | Focaccia Croutons | Radish | Spicy Caesar Dressing

13

AGRODOLCE BEET SALAD

Citrus Supreme | Spring Mix | Pistachio | Citrus Vinaigrette | Goat Cheese (VG)(GF)
17

BUTTERNUT SQUASH & APPLE

Cider Vinaigrette | Sheep’s Milk Feta | Toasted Pepitas | Shallot | Spring Mix (VG)(GF)
17

Sides

BREAKFAST POTATOES

9

Bacon

4

BRUSSELS SPROUTS

9

Fries

5

Sides

COFFEE CAKE

8

CINNAMON ROLL

8

TRES LECHES FRENCH TOAST

Dulce de Leche | Fresh Berries
17

*ASK YOUR SERVER ABOUT MENU ITEMS COOKED TO ORDER OR SERVED RAW*

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS