Seasonal Menu
Plates
ROASTED OYSTERS
Barstool Oysters | Chili Miso Butter| Rye Crumb
CRISPY BRUSSELS SPROUTS
Sheeps Milk Feta | Lardons | Balsamic Reduction
BAKED FETA
Green Olive | Picillo Pepper | Truffle Honey | Sourdough
BEET SALAD
Roasted Beets | Herb Chèvre | Frisée | Radish | Citrus Vinaigrette
BC CAESAR
Kale | Frisée | Parmesan | Sourdough Croutons | Radish | Spicy Caesar Dressing (VG)
LINGUINE
Oishii Shrimp | Butter | Parmesan
CRAB CAKE
Lump Blue Crab | Caper Lemon Aioli | Frisée |
Lemon Vinaigrette
CONFIT DUCK BAO BUNS
Plum Sauce | Carrot | Scallion | Cucumber
DUCK FAT TRUFFLE FIRES
Fresh Truffle | Parmesan | Truffle Aioli
POLLO VERDE SOUP
Green Circle Pasture Chicken | Tomatillo | Jalapeño | Onion | Cilantro | Avocado
PASTRAMI ON RYE
Local Sourdough Rye | Uncured Wagyu Pastrami | Provolone | Russian Dressing | Coleslaw | Fries
GNOCCHI
Cacio e Pepe Sauce | Parmesan | Shaved Truffle
HAND BATTERED MOZZARELLA
Beer Batter | Parmesan | Marinara (VG)
CHICKEN SCHNITZEL BITES
Heirloom Tomato Fennel Salad | Sauce Gribiche
KOREAN FRIED CHICKEN
Green Circle Pasture Chicken | 2 Drums | 2
Wings | Gochugang BBQ
STROZAPRETTI
Wild Garlic | Goat Milk Truffle Cheese | Parmesan | Pistachio | Burrata | Fresh Truffle
HERB CRUSTED SALMON
Lemon Beurre Blanc | Potato Puree | Broccolini
Flatbreads
STRACCIATELLA
Red Sauce | Pesto | Parmesan
VALENCIA
Spanish Chorizo | Mozzarella | Feta | Piquillo Pepper | Red Onion | Green Olive
VEGGIE
Zucchini | Feta | Kalamata Olives | Mozzarella | Roasted Red Pepper | Red Onion | Arugula | Balsamic Glaze (VG)
Burgers
BC BURGER
Japanese Milk Bun, Grassfed Piedmontese Beef, Served w/ Handcut Fries
New School American Cheese | Candied Bacon | Shallot | Pickle | Whole Grain Mustard Aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness