Seasonal Menu

Plates

ROASTED OYSTERS

Barstool Oysters | Chili Miso Butter| Rye Crumb

CRISPY BRUSSELS SPROUTS

Sheeps Milk Feta | Lardons | Balsamic Reduction

BAKED FETA

Green Olive | Picillo Pepper | Truffle Honey | Sourdough

BEET SALAD

Roasted Beets | Herb Chèvre | Frisée | Radish | Citrus Vinaigrette

BC CAESAR

Kale | Frisée | Parmesan | Sourdough Croutons | Radish | Spicy Caesar Dressing (VG)

LINGUINE

Oishii Shrimp | Butter | Parmesan

CRAB CAKE

Lump Blue Crab | Caper Lemon Aioli | Frisée |
Lemon Vinaigrette

CONFIT DUCK BAO BUNS

Plum Sauce | Carrot | Scallion | Cucumber

DUCK FAT TRUFFLE FIRES

Fresh Truffle | Parmesan | Truffle Aioli

POLLO VERDE SOUP

Green Circle Pasture Chicken | Tomatillo | Jalapeño | Onion | Cilantro | Avocado

PASTRAMI ON RYE

Local Sourdough Rye | Uncured Wagyu Pastrami | Provolone | Russian Dressing | Coleslaw | Fries

GNOCCHI

Cacio e Pepe Sauce | Parmesan | Shaved Truffle

HAND BATTERED MOZZARELLA

Beer Batter | Parmesan | Marinara (VG)

CHICKEN SCHNITZEL BITES

Heirloom Tomato Fennel Salad | Sauce Gribiche

KOREAN FRIED CHICKEN

Green Circle Pasture Chicken | 2 Drums | 2
Wings | Gochugang BBQ

STROZAPRETTI

Wild Garlic | Goat Milk Truffle Cheese | Parmesan | Pistachio | Burrata | Fresh Truffle

HERB CRUSTED SALMON

Lemon Beurre Blanc | Potato Puree | Broccolini

Flatbreads

STRACCIATELLA

Red Sauce | Pesto | Parmesan

VALENCIA

Spanish Chorizo | Mozzarella | Feta | Piquillo Pepper | Red Onion | Green Olive

VEGGIE

Zucchini | Feta | Kalamata Olives | Mozzarella | Roasted Red Pepper | Red Onion | Arugula | Balsamic Glaze (VG)

Burgers

BC BURGER

Japanese Milk Bun, Grassfed Piedmontese Beef, Served w/ Handcut Fries
New School American Cheese | Candied Bacon | Shallot | Pickle | Whole Grain Mustard Aioli

V – Vegan VG – Vegetarian GF- Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness